Ingredients:
2 - 15 ounce cans of Ricos Gourmet Nacho Cheddar Cheese Sauce
1 tablespoon vegetable oil
1 small bunch scallions, sliced
1 teaspoon diced green chiles
Kosher salt
1 plum tomato, seeded and finely chopped
1/2 cup lager beer
1 – 14 ounce bag of Ricos Original Nacho Chips
Sliced jalapeños to garnish
Cooking Instructions:
1.Heat the oil in a medium cast-iron or ovenproof skillet over medium-high heat.Add the scallions, jalapeno and a pinch of salt and cook, stirring, until tender, about 3 minutes.
2.Add the tomato and cook, stirring, until soft, about 1 minute. Add the beer and cook until all the liquid has evaporated, about 7 minutes.
3.While this mixture is cooking, heat the cheddar cheese sauce over medium heat for 10 to 15 minutes.
4.Remove the skillet from the heat and add the warmed cheese mixture to the skillet and stir to combine.
5.Place the nacho chips on a serving platter.Pour the beer cheese sauce over top and then garnish with sliced jalapeños