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Cream cheese boards are exactly like butter boards, but instead of butter on a serving board, it’s cream cheese. The cream cheese is adorned with toppings and served with dippable sides like lox, bagel pieces, baked potatoes, veggies and fruit. Both butter and cream cheese boards are alternatives to charcuterie boards. Foodies suggest using herbed or flavored cream cheese, and toppings like fig jam, apple slices, honey, red onion, capers, etc. What kinds of food boards have you made?